Description
Our Vermont Maple Syrup is made on our small family farm using traditional methods passed down through generations of Vermonters. This pure, all-natural syrup is produced in limited quantities to ensure the highest quality and flavor.
Our syrup is made from the sap of sugar maple trees harvested each spring by collecting sap in buckets hung on maple trees. The sap is boiled down in small batches over a wood fire to create a rich, golden syrup with a smooth texture and a deep, complex flavor. Forty gallons of sap goes into each gallon of pure maple syrup. We produce simply pure, natural Vermont maple syrup for your table.
We pride ourselves in the fact that our syrup is made with a strong commitment to eco-friendliness and sustainability. Great care is taken to minimize our impact on the environment at every step of the process, from tap to table. Using a small number of taps per tree and without the use of vacuum extraction, we allow the sap to come naturally. Dead wood from our forests provides fuel for our evaporator as well, rather than fossil fuels. This not only reduces our carbon footprint, but gives our syrup a unique, smoky flavor that you won’t find in mass-produced syrups.
Whether you’re drizzling it over pancakes, waffles, or French toast, or using it to sweeten your coffee or tea, our Vermont Maple Syrup is the perfect way to add a touch of sweetness to your day. Order now and taste the difference that small-batch, family-farmed syrup can make. Give it a try! You will wonder why it took you so long to discover 100% natural maple syrup!
(Your syrup will come in sealed recyclable plastic jugs. )
